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Entirely first flush of spring 2012 material from high altitude Ai Lao mountain
Spring 2008 material
November 2013 pressing
and attempts to revive the industry in subsequent decades fell short and the practice of making tea-paste practically vanished
This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna
2014 Yunnan Sourcing Jing Gu Old Arbor Raw Pu-erh Tea Cake Gong Ting Entirely first flush of springJing Gu Yang Ta village is in Jing Gu county of Simao prefecture (). It is well known for it's "Da Bai" ( Big White) tea. Actually the tea here is not Camellia Sinensis rather another varietal called Camellia Taliensis. Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds. Tea from this region is well known for it's beautiful appearance, and tea sellers have been know to blend this tea with Yi Wu tea to
